Happy Thanksgiving. We spent this year at home in Wichita. Here's some photos:
Here's Rachel with the turkey pumpkin on the front porch.
Our spread. It was just Isaiah and I, but we had turkey, stuffing, cranberry sauce, canned yams, and green bean casserold. It was super yummy but WAY too much food for just the 2 of us.
The pumpkin pie I made for dessert. I'm a Semi-Homemade girl. The crust is Pillsbury Pie Crust and the Pie filling is the canned Pumpkin directions. The embelishments on top use Pampered Chef small cookie cutters with the left over crust.
Our spread. It was just Isaiah and I, but we had turkey, stuffing, cranberry sauce, canned yams, and green bean casserold. It was super yummy but WAY too much food for just the 2 of us.
The pumpkin pie I made for dessert. I'm a Semi-Homemade girl. The crust is Pillsbury Pie Crust and the Pie filling is the canned Pumpkin directions. The embelishments on top use Pampered Chef small cookie cutters with the left over crust.
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